The application of calcium chloride
Uploaded：2021-12-22Number of views：545
The uses of calcium chloride include preventing food spoilage, and it is commonly used as a food preservative. It also helps to maintain the freshness of food. Pasteurized milk reduces a large amount of calcium during processing, while adding a small amount of calcium chloride can help solidify. Calcium chloride is also an important additive in cheese. Calcium chloride solution can be used in refrigerators as it is an essential coolant.
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